Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats by Ben Hirshberg

Author:Ben Hirshberg [Hirshberg, Ben]
Language: eng
Format: epub
ISBN: 9781612433875
Publisher: Ulysses Press
Published: 2014-07-20T22:00:00+00:00

DOUBLE CHOCOLATE CANDY BAR ICE CREAM

What is better than a candy bar with one type of chocolate? Yeah, that’s right, a candy bar with two types of chocolate. If you don’t want to expend the money and time to obtain cacao nibs, using a crushed, unsweetened baking chocolate bar works too.

YIELD: About 3/4 quart

1-2/3 cups almond milk

4 tablespoons honey

1/4 teaspoon xanthan gum (optional)

4 egg yolks

1/4 cup almond butter

2 teaspoons vanilla extract

1/4 cup toasted almonds

⅛ cup crushed chocolate bar pieces

⅛ cup cacao nibs

⅛ cup Caramel (page 107)

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